Our Menu

VEGETABLE SAMOSA (4PC)

Triangular puff pastry, spiced hash potatoes, english peas, mint & tamarind chutneys.

ALOO TIKKI CHAT

Spiced hash potato patties, chickpea’s masala, sweet yogurt, mint & tamarind chutney, sev sprinkle

STUFFED PANEER PAKORA

Crispy fried paneer sticks stuffed with a savory filling, served with a tangy dipping sauce.

LAMB SAMOSA

Lamb samosa is a crispy, deep-fried pastry filled with a flavorful mixture of minced lamb and aromatic spices.

SPICED CURRY LEAF CHICKEN

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce.

CRISPY PRAWNS KARAWARI

Prawns coated in a lightly spiced semolina crust and fried until crisp, served with mint and tamarind chutneys.

FISH AMRITSARI

Fish coated in a seasoned batter and fried until golden and crisp.

VEGETABLE PAKORA

Fresh vegetables coated in a seasoned batter and fried into crisp, golden fritters.

GOBI MANCHURIAN

Bite-sized cauliflower florets fried until crisp, then tossed in a savory, tangy Indo-Chinese sauce with soy and spices.

CHAAT PAPDI

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney, finished with crunchy sev and fresh cilantro.

PANI PURI

Crisp, hollow shells filled with potatoes and chickpeas, served with tangy, spiced water to pour in before eating.

VEGETABLE PLATTER

One vegetable samosa, vegetable pakora, aloo tikki, and cauliflower pakora served together as a shareable starter.

CHILLI PANEER

Cubes of paneer, a mild Indian cheese, tossed with bell peppers and onions in a tangy, spicy chili sauce.

CHILLI CHICKEN

Tender chicken stir-fried with bell peppers and onions, then tossed in a savory, spicy chili sauce.

PANEER TIKKA BBQ

Cubes of paneer, a mild Indian cheese, coated in smoky BBQ spices and roasted in a clay oven until lightly charred.

BOTI KEBAB

Tender pieces of lamb marinated with herbs and Indian spices, then roasted in a clay oven until juicy and lightly charred.

TANDOORI CHICKEN

Chicken marinated in yogurt and Indian spices, then roasted in a traditional clay oven.

CHICKEN MALAI TIKKA

Tender chicken breast marinated in a mild, creamy blend of herbs and spices, then roasted in a clay oven until lightly charred.

SPRING LAMB CHOPS

Lamb chops marinated in yogurt, herbs, and Indian spices, then roasted in a clay oven until tender and lightly charred.

TANDOORI SALMON

Salmon marinated with yogurt, ginger, chilies, and Indian spices, then roasted in a clay oven.

TANDOORI PRAWNS

Large shrimp marinated in yogurt, herbs, and spices, then roasted in a clay oven.

CHICKEN ACHARI TIKKA

Tender chicken pieces marinated in tangy Indian pickling spices, then roasted in a clay oven until juicy and lightly charred.

ALOO GOBI

Tender potatoes and cauliflower cooked with onions, tomatoes, and aromatic Indian spices.

PANEER SAAGWALA

Soft paneer cubes simmered in a creamy spinach sauce with aromatic Indian spices.

DAL MAKHANI

Black lentils slow-cooked in a rich, creamy sauce with aromatic spices.

NAWABI MALAI KOFTHA

Soft vegetable and paneer dumplings in a rich, creamy sauce.

BAINGAN BHURTHA

Roasted eggplant cooked with onions, tomatoes, and Indian spices.

KHADAI PANEER

Paneer cooked with bell peppers, onions, and bold spices.

SHAHI PANEER

Soft paneer in a rich, creamy, mildly spiced sauce.

PUNJABI CHOLE

Chickpeas simmered in a savory onion and tomato sauce with Punjabi spices.

NAVRATTAN KORMA

Soft vegetable and paneer dumplings in a rich, creamy sauce.

PANEER TIKKA MASALA

Grilled paneer in a creamy tomato sauce with aromatic spices.

MIX VEG MASALA

Mixed vegetables cooked in a savory onion and tomato sauce with aromatic Indian spices.

ALOO MATTAR

Potatoes and green peas simmered in a spiced tomato sauce.

YELLOW DAAL TADKA

Yellow lentils finished with a fragrant tempering of garlic and spices.

PANJABI KADHI PAKORA

Crispy vegetable fritters simmered in a tangy, spiced yogurt curry.

BHINDI MASALA

Okra cooked with onions, tomatoes, and savory Indian spices.

MATTAR PANEER

Paneer and green peas simmered in a spiced tomato sauce.

TRADITIONAL CHICKEN CURRY

Chicken simmered with onions, tomatoes, and aromatic Indian spices.

CLASSIC BUTTER CHICKEN

Tandoori chicken in a rich, creamy tomato and butter sauce.

CHICKEN TIKKA MASALA

Tandoori chicken in a creamy, spiced tomato sauce.

LAMB VINDALOO

Lamb and potatoes in a hot, tangy curry.

LAMB TIKKA MASALA

Grilled lamb in a creamy, spiced tomato sauce.

LAMB ROGAN JOSH

Tender lamb simmered with ginger, onions, tomatoes, and spices.

JHINGA MALAI CURRY

Prawns simmered in a creamy coconut sauce.

PUNJABI GOAT CURRY

Bone-in goat simmered in a spiced yogurt curry.

CHICKEN SAAG MASALA

Chicken cooked with spinach and aromatic spices.

LAMB SAAG MASALA

Tender lamb cooked with spinach and aromatic spices.

CHICKEN VINDALOO

Chicken in a hot, tangy curry with chilies and spices.

LAMB CURRY

Tender lamb simmered in a savory, mildly spiced curry.

LAMB SHAHI KORMA

Lamb in a rich, creamy cashew sauce.

CHILEAN SEA BASS

Tender Chilean sea bass prepared with aromatic Indian spices.

CHICKEN KORMA

Chicken simmered in a mild, creamy cashew sauce.

KADAHI CHICKEN

Chicken cooked with onions, peppers, and bold Indian spices.

CREAMY CHICKEN

Tender chicken in a rich, mildly spiced cream sauce.

COCONUT CURRY CHICKEN

Chicken simmered in a fragrant coconut curry.

MANGO CHICKEN

Chicken in a gently spiced mango sauce.

SHRIMP CURRY

Shrimp simmered in a savory, spiced curry sauce.

SHRIMP TIkKA MASALA

Shrimp in a creamy, spiced tomato sauce.

SHRIMP VINDALOO

Shrimp in a hot, tangy curry with chilies and spices.

FISH CURRY

Fish simmered in an aromatic Indian curry sauce.

COCONUT LAMB CURRY

Tender lamb simmered in a fragrant coconut curry.

MANGO LAMB

Tender lamb in a gently spiced mango sauce.

LAMB DUM BIRYANI

Tender lamb and basmati rice slow-cooked with aromatic spices.

SEASONAL VEGETATABLE BIRYANI

Seasonal vegetables and basmati rice cooked with fragrant Indian spices.

HYDERABADI CHICKEN BIRYANI

Chicken and basmati rice layered with aromatic Hyderabadi spices.

BASMATI RICE

Fluffy, aromatic long-grain basmati rice.

SHRIMP BIRYANI

Shrimp and basmati rice cooked with aromatic Indian spices.