Our Menu

CRISPY PRAWNS KARAWARI

Prawns coated in a lightly spiced semolina crust and fried until crisp, served with mint and tamarind chutneys.

FISH AMRITSARI PAKORA

Fish dipped in a special batter and fried to golden perfection

GOBI MANCHURIAN

Crispy cauliflower florets tossed in a savory, tangy Indo-Chinese sauce.

INDO-CHINESE CHILI CHICKEN

Tender chicken stir-fried with bell peppers and onions, then tossed in a savory, spicy chili sauce.

INDO-CHINESE CHILI PANEER

Cubes of paneer, a mild Indian cheese, tossed with bell peppers and onions in a tangy, spicy chili sauce.

LAMB SAMOSA

Turnover stuffed with minced meat and spices, deep-fried

PANI PURI

Crisp, hollow shells filled with potatoes and chickpeas, served with tangy, spiced water to pour in before eating.

SPICED CURRY LEAF CHICKEN

Curry leaves crushed, spiced chicken with yogurt mint dipping sauce

STUFFED PANEER PAKORA

Chickpea batter-fried patties, house-made cottage cheese, mint & tamarind chutneys

CHAAT PAPRI

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney, finished with crunchy sev and fresh cilantro.

VEGETABLE SAMOSA

Triangular puff pastry, spiced hash potatoes, English peas, mint & tamarind chutneys

VEGETABLE PAKORA

Fresh vegetables dipped in spiced batter and fried until crisp.

Papad

Thin, crisp lentil wafers with a savory crunch, perfect alongside a curry or as a starter.

CHICKEN MALAI TIKKA

Tender chicken breast marinated in a mild, creamy blend of herbs and spices, then roasted in a clay oven until lightly charred.

PANEER TIKKA BBQ

Cubes of paneer, a mild Indian cheese, coated in smoky BBQ spices and roasted in a clay oven until lightly charred.

SPRING LAMB CHOPS

Lamb chops marinated in yogurt, herbs, and Indian spices, then roasted in a clay oven until tender and lightly charred.

TANDOORI CHICKEN

Chicken marinated in yogurt and Indian spices, then roasted in a traditional clay oven.

TANDOORI PRAWNS

Prawns, saffron, yogurt, Indian Oven spice blend

TANDOORI SALMON

Atlantic salmon, ginger, house-made garam masala, yogurt, chilies

ALOO GOBI

Tender potatoes and cauliflower cooked with onions, tomatoes, and aromatic Indian spices, then finished with fresh herbs.

ALOO MATTAR

Tender potatoes and green peas simmered in a savory onion and tomato curry with aromatic Indian spices.

BAINGAN BHURTHA

Smoky roasted eggplant mashed and cooked with onions, tomatoes, and aromatic Indian spices.

BHINDI MASALA

Tender okra sautéed with onions, tomatoes, and aromatic Indian spices until lightly browned.

DAL MAKHANI

Black lentils slow-simmered until tender, then finished with butter, garlic, and tomato for a rich, velvety curry.

KADHAI PANEER

Cubes of paneer, a mild Indian cheese, cooked with bell peppers and onions in a bold tomato and spice sauce.

MUSHROOM MATAR

Tender mushrooms and green peas simmered in a savory onion and tomato curry with aromatic Indian spices.

NAVRATAN KORMA

Nine fresh garden vegetables cooked in cashew nut creamy sauce and specially blended spices

NAWABI MALAI KOFTHA

Soft dumplings of house-made cottage cheese, simmered in rich cream sauce

PANEER SAAGWALA

Curry made from green leafy vegetables , Indian fresh cheese and contains a mix of spices known as garam masala and garlic. Try it with whole wheat roti or our classic butter naan

PANNER TIKKA MASALA

Homemade cheese cubes cooked in a creamy butter sauce with fresh tomatoes

PUNJABI CHOLE

Punjabi home-style chickpeas, braised in onion tomato Masala

PUNJABI KADI PAKORA

Golden vegetable fritters simmered in a tangy yogurt and chickpea flour curry with aromatic Indian spices.

SHAHI PANEER

House-made cottage cheese, Onions, Cashew nuts creams

YELLOW DAAL TADKA

Yellow lentils simmered until smooth, then finished with a fragrant tempering of garlic, chilies, and Indian spices.

CHICKEN SAAG MASALA

Tender boneless chicken simmered with spinach and aromatic Indian spices in a mild, savory sauce.

CHICKEN KORMA

Tender boneless chicken simmered in a mild, rich sauce with aromatic Indian spices and a smooth, creamy finish.

CHICKEN TIKKA MASALA

Boneless chicken roasted in a clay oven, then simmered in a creamy tomato sauce with aromatic spices and fenugreek.

CHICKEN VINDALOO

Tender chicken and potatoes simmered with chilies and tomatoes in a bold, tangy curry with plenty of heat.

CHILEAN SEA BASS

Pan-seared Chilean Sea Bass, coconut, ginger, chilies, Kerala Moilee Sauce

CLASSIC BUTTER CHICKEN

Tender tandoori chicken simmered in a rich, creamy tomato and butter sauce with aromatic spices and a touch of fenugreek.

COCONUT CURRY CHICKEN

Tender chicken simmered in a smooth coconut curry with aromatic Indian spices and gentle warmth.

COCONUT LAMB CURRY

Tender lamb simmered in a smooth coconut curry with aromatic Indian spices and a gentle warmth.

FISH CURRY

Tender pieces of fish simmered in a savory curry with onions, tomatoes, and aromatic Indian spices.

INDIA OVEN'S CREAMY CHICKEN

Tender chicken simmered in a rich, smooth sauce with mild Indian spices and fragrant herbs.

JHINGA MALAI CURRY

Large prawns simmered in a rich coconut and cream sauce with mild, aromatic Indian spices.

KADHAI CHICKEN

Tender chicken cooked with bell peppers, onions, and tomatoes in a savory sauce with bold Indian spices.

LAMB CURRY

Tender boneless lamb simmered in a savory, mildly spiced curry with onions, tomatoes, and aromatic Indian spices.

LAMB ROGAN JOSH

Tender boneless lamb simmered with onions, tomatoes, ginger, and aromatic Indian spices in a rich, savory curry.

LAMB SAAG MASALA

Tender lamb simmered with spinach and aromatic Indian spices in a savory, gently spiced sauce.

LAMB SHAHI KORMA

Tender lamb simmered in a mild, creamy cashew sauce with aromatic Indian spices and a subtly nutty finish.

LAMB TIKKA MASALA

Marinated lamb grilled until tender, then simmered in a creamy tomato sauce with aromatic Indian spices.

LAMB VINDALOO

Hot and spicy lamb cooked with pieces of potatoes fresh tomato and a touch of fresh lemon juice

MANGO CHICKEN

Tender chicken simmered in a smooth mango curry with aromatic Indian spices and a gentle sweetness.

MANGO LAMB

Tender lamb simmered in a smooth mango sauce with aromatic Indian spices, balancing savory flavor with gentle sweetness.

PUNJABI GOAT CURRY

Bone-in goat simmered until tender in a yogurt-based curry with aromatic Punjabi spices and medium heat.

SHRIMP CURRY

Shrimp simmered in a savory onion and tomato curry with aromatic Indian spices.

SHRIMP TIKKA MASALA

Shrimp simmered in a creamy tomato and butter sauce with aromatic Indian spices.

SHRIMP VINDALOO

Shrimp simmered with tomatoes and chilies in a hot, tangy curry with bold Indian spices.

TRADITIONAL CHICKEN CURRY

House-made chicken curry, onion, chilies, cilantro

HYDERABADI CHICKEN BIRYANI

Marinated chicken and fragrant basmati rice layered with aromatic spices, then slow-cooked together until the rice is fluffy and flavorful.

LAMB DUM BIRYANI

Tender lamb and fragrant basmati rice layered with aromatic Indian spices, then slow-cooked together for a rich, savory flavor.

SEASONAL VEGETATABLE BIRYANI

Seasonal vegetables and fragrant basmati rice cooked with aromatic Indian spices until the rice is fluffy and full of flavor.

SHRIMP BIRYANI

Shrimp and fragrant basmati rice cooked with aromatic Indian spices until the rice is fluffy and the flavors come together.

BUTTER NAAN

Traditional Punjabi style teardrop shaped white bread baked on the sides of our tandoori oven

CHEF'S BREAD BASKET

Naan, garlic naan, and onion naan

GARLIC NAAN

Indian style garlic bread baked on the sides of our tandoori oven

LACCHA PARATHA

Multi-layered wheat bread

SPICED GOAT CHEESE KULCHA

Leavened refined flour bread with spiced goat cheese

STUFFED PARATHA

stuffed with potatoes, spices

WHOLE WHEAT ROTI

Whole wheat bread cooked in a clay oven

BASMATI RICE

Basmati rice cooked to a perfect tenderness

CUCUMBER, MINT RAITA

Churned yogurt, English cucumber, fresh mint

Mint Sauce

Maggi sauce

JEERA LASSI

Greek yogurt, toasted cumin, salt

MANGO LASSI

Greek yogurt, mango puree

MASALA CHAI(HOT)

(Hot) Brewed tea with aromatic spices, milk

SAN PELLEGRINO

Sparkling water

CARROT HALVA

Milk, saffron, almonds, cashews, pistachios, raisins

ELAICHI KHEER

Creamy rice dessert, delicately flavored with cardamom garnished with pistachio

GULAB JAMUN

Cheese dumplings simmered in sugar syrup sauce & garnished with shredded coconut; served hot

RAS MALAI

Soft poached house made cheese dumplings, in a reduced milk sauce, garnished with nuts